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RT @newscientist: US food waste worth more than offshore gas and oil http://bit.ly/955kUM
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My Articles
I am the Editor of New Scientist, the world's leading science and technology weekly. Here is the latest issue:
- E. coli engineered to make convenient 'drop-in' biofuel
- Today on New Scientist: 29 July 2010
- Galapagos off the Danger List – but why?
- Satellite quantum communication circles closer
- Phytoplankton in decline: bye bye food chain?
- Inside TRAK: a new robot shows us how we think
- Spinning black holes could expose exotic particles
- Doctor gagged for doubting shaken baby syndrome
27th July 2010
6th July 2010
8th June 2010
2nd June 2010
25th May 2010
19th May 2010
11th May 2010
7th May 2010
26th April 2010
19th April 2010
15th April 2010
14th April 2010
If you're interested in some of my earlier articles, visit the archive.
mad boffin
what makes my blood boil...
Nanotechnology
This is something to do with the ability to manipulate matter at scales of a nanometre (a billionth of a metre). But it’s not new and it is not very clever, either. Public discussion of nanotechnology dates back to 1959, when the physicist Richard Feynman delivered a historic lecture on atomic-scale technologies. In the past decade or two, crazed scientists rebranded chemistry as nanotechnology to make it sexier and more likely to attract funds. The problem is that it ...
Links
My Telegraph site
Miscellaneous
My Christmas Lecture 2007
Celebrity Video Interviews
- Sir David Attenborough, and others
- Sir Richard Branson
- Larry Brilliant
- David Cameron
- Richard Dawkins
- Baroness Greenfield
- Raj Persaud
- Chris Stringer
Special Projects
- My kitchen experiments
- Cheltenham Science Festival
- FameLab A kind of 'Pop Idol' of science, even 'Boff Idol'!
- Science Writer The science writer competition for young people, which I set up in 1987
- Visions of Science and Technology. A science photography competition
My Favourites
Thanks to
Simon SinghJad Marrouche
Raj Persaud
David Johnson
Brian Millar